書籍介紹
臺灣地域雖小卻四季物產豐饒，美食更是馳名國際，展現在蔬食的料理烹調上，同樣讓蔬食風味令人驚艷。本書依著餐廳合法、交通便利、環境優質、提供友善服務 ( 外語服務與菜單 )、創意餐飲、特色食材等遴選標準，介紹臺灣各區蔬食餐廳，帶領你一探臺灣美味四季盛產，再循著風味地圖一一探訪全臺精選超過200 多家蔬食餐廳。
目次
目錄Contents:
04 Taiwan: Tasting the Season
06 Formosa the Flavorful
09 Available Year-Round
10 Tastes of Spring
12 Tastes of Summer
14 Tastes of Autumn
16 Tastes of Winter
18 Austronesian Specialties
19 Tastes of Time
20 Northern Taiwan Vegetarian Restaurants – Keelung, Taipei, New Taipei City, Taoyuan and Hisnchu
34 Central Taiwan Vegetarian Restaurants– Miaoli, Taichung, Changhua and Nantou
44 Southern Taiwan Vegetarian Restaurants – Yunlin, Chiayi, Tainan, Kaohsiung and Pingtung
52 Eastern Taiwan Vegetarian Restaurants– Yilan, Hualien and Taitung
58 Offshore Islands Vegetarian Restaurants– Penghu, Kinmen and Matsu
60 Other Vegetarian Restaurants
67 Culinary Journeys – Northern Taiwan
- Hakka Culinary & Cultural Landscapes
- Cultural & Natural Discoveries where the Mountains & Sea Meet
68 Culinary Journeys – Central Taiwan
- Ridgeline Timber & Tea Aromas
- Culture & Flavor along the Coastal Plains
69 Culinary Journeys – Southern Taiwan
- Slow-food Excursions on the Chianan Plain
- Foodie Adventures in Taiwan’s Tropical South
70 Culinary Journeys – Eastern Taiwan
- East Coast Rice Field Cycling
- Visiting Taiwan’s Garden Counties – Yilan & Hualien
71 Culinary Journeys – Offshore Islands
- Penghu Archipelago’s Geologic & Coastal Wonders
- Kinmen’s Historic Villages & Battlegrounds
- Matsu’s Battlegrounds & Bucolic Villages
分類
其他詳細資訊
- 適用對象：成人(休閒娛樂)
- 關鍵詞：蔬食，農產旅遊，臺灣
- 附件：無附件
- 頁/張/片數：72
授權資訊
- 著作財產權管理機關或擁有者：交通部觀光局
- 取得授權資訊：聯絡處室: 國際組
姓名: 陳虹男
電話：02-23491500 #8425
地址:台北市忠孝東路4段290號9樓